With the improvement of living material levels in recent years, salmon has become a valuable sea fish for more people. Salmon, also known as Salmon or Salmon, is a cold water growing in high latitudes such as Canada, Norway, Japan and the United States. Fish. The salmon is tender, bright and smooth, and has become a delicious dish on the family table in recent years. Not only that, but also has a high nutritional value. In addition to high-protein, low-calorie health foods, it also contains a variety of vitamins and minerals such as calcium and iron, and is rich in unsaturated fatty acids. Among all fish, salmon contains the most omega-3 unsaturated fatty acids. Nutritional studies have shown that omega-3 unsaturated fatty acids can effectively reduce the incidence of hypertension and heart disease, as well as arthritis, breast cancer, etc. Chronic diseases are beneficial and have a positive effect on the growth and development of the fetus and children. PROA INTERNACIONAL, S.L Read More »
"New farmer eco-sharing platform" with leading water quality activation technology unveiled in 2018 Fuzhou Fisheries Expo Jiangxi New Agriculture and Crafts Biotechnology Co., Ltd. "New Agriculture and Fisheries Ecological Sharing Platform" was initiated by Beijing De homology Ecological Technology Co., Ltd., Jiangxi Xinnong The operation of Biotech Co., Ltd. is based on the active water efficient eco-technical technology and builds an open e-commerce platform for fisheries in a crowdfunding, shared, and community-based economy. It is committed to providing one-stop simple and efficient solutions for farmers. Ecological water conservation solutions. Based on the business philosophy of “sharing, creating, and win-win”, the new farmer is striving to create a two-dimensional ecosystem of technology ecology and commercial ecology, and is committed to sharing high-efficiency ecological agriculture with a shared economic model. Great strides forward, and even lead to the upgrading of the consumption of hundreds of millions of middle class. Beijing De homology Ecological Technology Co., Ltd. is a new high-efficiency ecological aquatic technology company. The company's core technology - water quality activation technology in Dashui Read More »
[Zhuhai Yulefu] Someone actually gave up the official in order to eat it? Squid is one of the best-tasting fish in freshwater fish. It is rumored that a large official would rather give up the official in order to eat sea bream. This is the famous story of "Zhang Hansi". Since ancient times, China has regarded sea bass as a high-grade delicious food. The sea bass is high in protein, low in fat, tender in meat, fresh in flavor, unique in thorns and tasteless. It is rich in protein, vitamins, calcium and magnesium. Trace elements such as zinc, copper and selenium, as well as the functions of nourishing liver and kidney, benefiting spleen and stomach, relieving cough and preventing cough, and preventing cardiovascular diseases, have been loved by people. Sea bream is now the first fish in China's marine fish. At present, the annual output of sea otters is about 200,000 tons, which has already leapt to the top of marine aquaculture fish in China. Sea bream is not only delicious, but also has medicinal properties such as lactation, tire repair and wound healing. The medicinal value of sea bream is recorded in the "Compendium of Materia Medica" and "Therapeutic Materia Medica". Zhuhai Yulefu Read More »
“Do you know where Mauritania is? The fishery resources there are very rich, and they are as beautiful and rich as Fujian.” Lan Pingyong, the “new fisherman” who was interviewed by the reporter of China News Service, asked. Eight years ago, Lan Pingyong decided to build his offshore fishing base in Mauritania. At that time, friends around me felt that the idea was almost crazy. Mauritania, a country in northwest Africa, is more than 10,000 nautical miles from the Fujian province where he lives. Lan Pingyong, chairman of Fuzhou Hongdong Fishery Co., Ltd., told reporters that as early as that, he had to judge that he must "go out" and move from offshore to offshore and from the ocean to the ocean is an inevitable trend of international fishery cooperation. Since 2009, Lan Pingyong has begun to inspect many countries in Africa and South America. In June 2010, in Nouadhibou, Mauritania, he noticed that the local fishery resources are abundant, but the processing and preservation technologies are backward and the development space is huge. Make him more determined Read More »
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