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Exhibitor style

  • 08-24
    2018
    Crabs from shell to shell, you should know these things

    The crab has a shell to the second shell. You should know that these things have been shelled for a few days. Now, finally, it is necessary to reveal its true colors. However, after the shell of a crab has been shelled, are you really prepared? How will we deal with the unexpected situation? This article will summarize the problems faced by the shell from the shell to the second shell, to help you make a reference. 1. The fertilizer water during the shelling of crabs has recently been heard. Some people ask: “Can the river crabs get fat during shelling?” Under normal circumstances, I will ask: “Why not?” But I rarely give explanations. Today, here, I will briefly analyze the advantages of fertilizer and water during shelling: First, the fertilizer is algae, algae provides not only dissolved oxygen (of course, there is usually no oxygen deficiency in the pre-culture period), and sugar Nutrients, which are beneficial to the absorption of crabs and help them gain energy during shelling; the weather in February and April is variable and the temperature is uncertain. And the creature is growing Read More »

  • 08-24
    2018
    Highlights of the exhibition | Fuzhou Fishing Fair takes you around the world

    The world is so big, I want to see if the Fuzhou Fishery Expo can help you stay at home, and you can look at the world from Australia, Spain, Norway, Italy, Chile, France, South Africa, Indonesia, Malaysia, Japan, South Korea, etc. Seafood jewellery June 1-3, come to the Straits Convention and Exhibition Center world, right in front of you. A hot and spicy flavor of Southeast Asia, a variety of sea sardines of hot and sour sardines, and a hermit crab from the Indian Ocean. This is the hottest of Southeast Asia [Japan's Yamato] Japanese-style hot pot of fish brick Nagasaki fresh fish There is also the fish belly and fin of the island country. This is the foundation of Yamato. [Korean romantic 邂逅] The kelp soup in Korean drama, the crunchy seaweed is a common gourmet oyster, the romance of squid Korean drama can be reproduced here. 】 Western Australian rock lobster raw frozen or cooked frozen is still a natural Australian flavor. This is the original greeting of the Australian Aboriginal is the deep sea gift from the ocean five [European classical dream] novelty emperor Read More »

  • 08-23
    2018
    Highlights of the exhibition | Fuzhou Fishing Fair Food Guide (2)

    Highlights of the exhibition | Fuzhou Fishing Fair Food Raiders (2) Release time: 2018-05-23 10:27:36 Read (466) Like (0) Try to eat the test day is too monotonous is the time to zoom in from Yaming The cup's food exchange meeting with hundreds of chefs on the same stage of competitive kitchen skills is also "acrobatics" on-site more new food show Fuzhou Fishing Fair, let you full of oral more full of eyes [a] [King God of the "king"] "Yaming Cup "Spring food exchange meeting, more than 100 chefs on the same stage, who is the "king" of the kitchen god, quickly turn for him [two] [new products or "poor people" price] new products = high price? NO NO NO new products Oden boiled, sausage, as low as 50% waiting for you to grab. [3] [Eating is a "realm"] The rice can be eaten very much, and the food is very picky. Top-grade rubber, sea pine, gold abalone, Buddha jumping wall, etc. eat different from the taste of the barrel [three] [we all love heavy "roast" taste] "lonely gourmet" small Read More »

  • 08-23
    2018
    Highlights of the exhibition | China good abalone, waiting for you to "bow"

    Highlights of the exhibition | China good abalone, waiting for you to "bow" Read More »

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Organizing Committee: Fujian Huiyuan International Exhibition Co., Ltd.

mailbox:expo4@hyfairs.com

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